Slow cookers are all too often thought of as an electrical casserole suitable only for stewing cheaper cuts of meat. This book dispels the myth with a variety of tempting & inspiring recipes. Create sumptuous soups & silky sauces succulent fish perfectly moist poultry flavour-packed vegetables & indulgent desserts. Slow cooking is the perfect method to achieve maximum flavour & tenderness with the added bonus both of saving on fuel bills & leaving you free to do other things while your meal cooks for you. Try a wild mushroom & chilli soup saffron scallop & shrimp risotto rich lamb ragu winter vegetable casserole with parmesan or orange & date sponge. ...

If you want to prepare healthy homely meals but feel you dont have the time think again. In as little as 20 minutes you can make a delicious meal at the start of the day & then put it in the slow cooker & leave it to cook all day. Come home to a hearty bowl of soup a warming stew a fragrant curry or a succulent roast
- whatever you want to eat this book is packed with simple recipes. Slow cooking is ideal for people with all kinds of lifestyles
- from mums with a young family who want to put the supper on after the school run to people who want to cook in the morning before they go to work to students who are busy in lectures all day & want to come home to a great meal. Delicious dishes for everyday family meals such as Bistro-style Bolognese Sauce & Fish Pie sit alongside fabulous food for friends such as Whole Chicken with Creamy Tarragon & Vermouth Sauce & Beef & Sweet Date Tagine. There are also tempting treats including puddings cakes & preserves. These simple recipes will help you cut down your shopping bill too. Cheaper cuts of meat are ideal for the slow cooker as are inexpensive pulses such as lentils. Lots of the dishes are accompanied by glorious photographs. With so many quick to prepare & easy to follow recipes this book will prove an invaluable addition to every cooks kitchen.

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Should you ever find yourself hunting for that takeaway menu or heading for the prepared food section of the supermarket think slow cooker. If youre short on time or energy to prepare a tasty & nutritious meal why not let this wonderful device do the cooking for you while you unwind with a glass of wine? The 50 recipes in Slow Cooker Simple" illustrate how best to utilise this convenient but oft-forgotten appliance with as little preparation & prior cooking as is feasible. Unlike many other slow cooker books on the market " Slow Cooker Simple" provides thoroughly modern recipes that will take care of brunch lunch dinner & dessert." ...

The ideal book for time-strapped cooks & busy households Kitchen Classics: Slow Cookers shows you how to transform many foods particularly meat into morsels of melting tenderness with not much more exertion than the flicking of a switch. Slow cookers have been around since the 1960s & have always had their devotees but now more & more cooks are wising up to the time & budget saving capabilities of the slow cooker."" ...

This handy kitchen companion offers a hassle-free approach to home cooking. Slow Cooking

Includes:: 140 mouth-watering

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Slow Cooking is an irresistible collection of simple delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours & textures enabling you to produce mouthwatering dishes with minimum effort. James tempting recipes make it easy to cook fabulous food for family & friends. Every recipe

Includes:: an hour or more of cooking or marinating time & no lastminute preparation
- so let your oven do the work while you get on with other things. The recipes range from family favourites such as soups roasts & one-pots to more unexpected & adventurous dishes that embrace the slow philosophy such as Fresh mackerel pickled with oil vinegar & whole spices or Fillet of beef wrapped in clingfilm & slowly roasted until cooked perfectly to medium rare. Slow Cooking shows how by preparing a few good-quality ingredients & cooking or marinating them slowly for a least an hour everyone can produce showstopping dishes with very little fuss.


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Slow cooking is all about creating real delicious food that is given time for the flavours to meld & develop but it doesnt have to be hard work: just prepare the ingredients put everything in one pot set the timer & go off & do something else while your meal cooks itself. This exciting book shows you how to do just that featuring over 135 recipes showcased in a bright contemporary design with over 260 beautiful photographs. ...

Slow Cooking is an irresistible collection of simple delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours & textures enabling you to produce mouthwatering dishes with minimum effort. James tempting recipes make it easy to cook fabulous food for family & friends. Every recipe

Includes:: an hour or more of cooking or marinating time & no lastminute preparation
- so let your oven do the work while you get on with other things. The recipes range from family favourites such as soups roasts & one-pots to more unexpected & adventurous dishes that embrace the slow philosophy such as Fresh mackerel pickled with oil vinegar & whole spices or Fillet of beef wrapped in clingfilm & slowly roasted until cooked perfectly to medium rare. Slow Cooking shows how by preparing a few good-quality ingredients & cooking or marinating them slowly for a least an hour everyone can produce showstopping dishes with very little fuss.


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To this highly committed consumer market we now bring the very best of eating from Curry & Spicy Dishes. It

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This is the best compilation of food from around the world adapted for the slow cooker with exciting new twists to delight & inspire you. Almost any style that appeals is yours to choose
- from great British fare to Creole or Chinese Mexican or Mediterranean African or Australian Fusion & many more. There's something for everyone every day of the week. Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham the Publishers of this library have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested & published more than 2 500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A & their work has taken them through every major culinary tradition
- American British French Italian Indian Mexican Thai & more! No other publisher has made such a commitment to this lifestyle. & no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library."

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