Nothing conveys our interdependence more compellingly than the food we eat. It builds our physical resilience brings us joy & strengthens our bonds with family & friends. The recipes in this uplifting book celebrate this truth. They come from the women living in the war-torn countries in which Wf WI operate. Recipes also come from renowned international chefs such as Alice Waters Maggie Beer & Hugh Fearnley-Whittingstall & humanitarians such as Aung San Suu Kyi Nelson Mandela Desmond Tutu Emma Thompson Richard Branson Paul Mc Cartney & Mia Farrow. Illustrated with stunning photography of the countries as well as the food they cover everyday dishes family meals & recipes perfect for sharing & celebrating. They range from traditional Afghani bichak pastries & Congolese sticky doughnuts to spicy cashew & tomato soup beef rendang & orange-scented almond cake. Interspersed throughout are inspiring stories from the women whose lives have been changed through the intervention of Wf WI. All the royalties from the book will support Wf WI's farming & food training initiatives as well as provide micro-financing in the eight countries in which Wf WI operate
- Afghanistan Bosnia & Herzegovina the Democratic Republic of Congo Iraq Kosovo Nigeria Rwanda & South Sudan.