Foraging for wild food is becoming more & more popular as people become increasingly interested in eating not only organic but also local fresh food
- for free. Youd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants some escapes from ancient gardens & all delicious. Most of these foods are within easy reach
- however youve got to know what youre looking for & where to go & when. Arranged in a directory of categories divided into wild plants herbs fruits nuts mushrooms seaweeds & shellfish this book has all of the information you need alongside clear illustrations to help you identify a wholesome & natural food store all for free. Hints on how to prepare & eat your foraged bounty are also included along with advice on seasonality.