This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home from the tools & equipment needed & basic recipes to making more complex cheeses & advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is & how with a little care & attention anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained & include suggested uses for each of the finished cheeses. As no prior knowledge is assumed the book is suitable for beginners & more experienced cheese makers alike.