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Secrets Of Scandinavian Cooking. ..

Weve long looked south for our food inspiration - but what about our neighbours to the north? We share a climate a history (those Vikings got everywhere) and a love of cool from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days bright spring mornings lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa. From cinnamon
chestnut bread cardamom cream buns and home-made gravadlax to soups salads smoothies and much more Signe Johansen a young cook steeped in the traditions of Scandinavia and trained by the best British chefs shows us that its not all herrings and meatballs...although you will find them in here too. Fresh light surprisingly indulgent this is food to lift your spirits - its quite simply Scandilicious!
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781444703924
Availability: In Stock
£12.80

Product Description

Weve long looked south for our food inspiration
- but what about our neighbours to the north? We share a climate a history (those Vikings got everywhere) & a love of cool from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors
- bracing autumn days bright spring mornings lazy summers by the water & long winter walks
- & the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking
- from delicious healthy breakfasts & leisurely brunches to tasty suppers & plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch & discover some very more-ish cakes & biscuits to accompany your afternoon cuppa. From cinnamon chestnut bread cardamom cream buns & home-made gravadlax to soups salads smoothies & much more Signe Johansen a young cook steeped in the traditions of Scandinavia & trained by the best British chefs shows us that its not all herrings & meatballs...although you will find them in here too. Fresh light surprisingly indulgent this is food to lift your spirits
- its quite simply Scandilicious!

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Jargon Buster

Lunch - A midday meal
Stress - Also known as tension, a situation where a human can not cope with emotional or physical threats
water - A chemical substance. Chemical formula H2O.
Friends - A close associate or a popular US based sitcom about a group of friends
History - Anything that happens in the past. An acedemic subject.
Love - Someone who shows deep affection for someone else.
Autumn - A season which falls between summer and winter.
Home - A place of permanent residence for families.
Winter - The fourth season of a year that comes between Spring and Autumn
Design - A drawing or styles that shows the look and functionality of something before its made.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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