This is the first ever cake book for Aga owners all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 recipes for large cakes cupcakes buns muffins & traybakes ranging from the classic to the contemporary this book is perfect for both the keen cake baker & the complete beginner. There are ideas for all occasions or simply fast cakes for the busy person & even recipes that children will enjoy making themselves. It
Includes:: simple cakes: quick & easy traybakes Swiss rolls all-in-one cakes
- ideal for beginners; Chocolate cakes: anything & everything chocolate brownies chocolate roulade death-by-chocolate
- sumptuous delights that are equally good served as teatime cakes or dinner-party desserts; Traditional cakes: Victoria sandwich Christmas cake Simnel cake Dundee cake parkin teabread scones plus old English regional classics; Baking with kids: fairy cakes drop scones Welsh cakes flapjacks cookies fork biscuits
- quick easy & fun to make; Cupcakes: beautiful little iced gems in a variety of colours & flavours; Coffee-shop cakes: to sup with a cappuccino muffins flavoured shortbread banana loaf gingerbread; & the healthy option: fruit bars oatcakes carrot cake courgette buns wholewheat cake fat-free cakes
- remove some of the guilt from cake baking! All recipes have Aga & conventional instructions. There is also advice about baking equipment & useful tips throughout making cake baking in the Aga absolutely foolproof!