Acclaimed Parisian chef Stephane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex intricate dishes. In Ripailles which loosely translates into English as 'feast' Stephane presents the very best of the French kitchen & delves into the origins of French cuisine. With a unique & delicious array of recipes this is the most comprehensive French cooking collection you will find.""