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Professional Chef

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge there is step-by-step guidance on how to carry out specialist butchery larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade the benefits and relevant situations for using each have been fully explained to ensure you develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and
packed-full with recipes Professional Chef: Level 3 will inspire you go on and create mouthwatering dishes influenced by modern traditional and international cuisine.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781844805310
Availability: In Stock
£31.35

Product Description

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 & the Advanced Diploma in Food Preparation & cookery there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge there is step-by-step guidance on how to carry out specialist butchery larder & fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade the benefits & relevant situations for using each have been fully explained to ensure you develop a full & comprehensive repertoire of skills. With clear explanations of all the underpinning theory & packed-full with recipes Professional Chef: Level 3 will inspire you go on & create mouthwatering dishes influenced by modern traditional & international cuisine.

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Jargon Buster

Date - A day on a calendar
Date - A social activity whith a current or potential partner
professional - A term used to describe products or people which may be focused on specialist educational training
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Professional - A person that is trained within a profession.

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