Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 & the Advanced Diploma in Food Preparation & cookery there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge there is step-by-step guidance on how to carry out specialist butchery larder & fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade the benefits & relevant situations for using each have been fully explained to ensure you develop a full & comprehensive repertoire of skills. With clear explanations of all the underpinning theory & packed-full with recipes Professional Chef: Level 3 will inspire you go on & create mouthwatering dishes influenced by modern traditional & international cuisine.