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Professional Pastry Chef

This is the reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide The Professional Pastry Chef" presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of todays pastry kitchen this classic reference is better and easier to use than ever. The new edition contains more than 650 recipes which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads crackers and homestyle desserts. Throughout award winning
Executive Pastry Chef Bo Friberg explains not only how to perform procedures but also the principles behind them helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step by step instructions demystify even the most complex techniques and presentations while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques to gain or simply broaden a repertoire "The Professional Pastry Chef" is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts today and for years to come."
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  • Supplier: WHSmith
  • SKU: 9780471359258
Availability: In Stock
£30.40

Product Description

This is the reference of choice for thousands of pastry chefs & home cooks. A favorite of pastry lovers & serious chefs worldwide The Professional Pastry Chef" presents comprehensive coverage of basic baking & pastry techniques in a fresh & approachable way. Now skillfully revised & redesigned to meet the needs of todays pastry kitchen this classic reference is better & easier to use than ever. The new edition contains more than 650 recipes which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation & basic doughs to new chapters covering flatbreads crackers & homestyle desserts. Throughout award winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures but also the principles behind them helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step by step instructions demystify even the most complex techniques & presentations while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques to gain or simply broaden a repertoire " The Professional Pastry Chef" is filled with information & ideas for creating mouthwatering baked goods & tantalizing desserts today & for years to come."

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foundation - A flesh toned cosmetic applied to the face to create an even complexion.
professional - A term used to describe products or people which may be focused on specialist educational training
Professional - A person that is trained within a profession.
Home - A place of permanent residence for families.
Instructions - An informative direction to take.
Classic - Something that is still like it was originally a high quality standard.
Reference - To prove evidence with a back up source.

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