How can you enjoy slow-cooked flavours in a fast-paced world? Pressure cookers are the answer. They enable the preparation of delicious meals cheaply quickly & efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan shortening cooking time by up to 70 per cent. Because the method seals in flavour cheaper ingredients can be used to great effect & since the cooking time is shorter you save on energy making it one of the most eco-friendly cooking methods available. Time savings are impressive
- braising beef takes just 30 minutes a chicken casserole can be ready in 15 minutes. Pulses & grains cook in a fraction of the time so its great news for veggies too. Choose from soups & stocks such as Bean & Bacon Soup. Meat dishes include hearty Pork Loin Ribs with BBQ Sauce while lighter poultry & seafood dishes to try include a Thai Green Chicken Curry. A pressure cooker also makes light work of vegetarian dishes
- use it to prepare a satisfying Beetroot & Quinoa Salad while simple sides include New Potatoes with a Tomato Pepper & Olive Sauce. To finish try a dessert such as Ricotta Cheesecake.