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Pressure Cooker Cookbook

How can you enjoy slow-cooked flavours in a fast-paced world? Pressure cookers are the answer. They enable the preparation of delicious meals cheaply quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan shortening cooking time by up to 70 per cent. Because the method seals in flavour cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy making it one of the most eco-friendly cooking methods available. Time savings are impressive - braising beef takes just 30 minutes a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time so its great news for veggies too. Choose from soups & stocks such as Bean and Bacon Soup. Meat dishes include
hearty Pork Loin Ribs with BBQ Sauce while lighter poultry & seafood dishes to try include a Thai Green Chicken Curry. A pressure cooker also makes light work of vegetarian dishes - use it to prepare a satisfying Beetroot and Quinoa Salad while simple sides include New Potatoes with a Tomato Pepper and Olive Sauce. To finish try a dessert such as Ricotta Cheesecake.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781849751926
Availability: In Stock
£9.59

Product Description

How can you enjoy slow-cooked flavours in a fast-paced world? Pressure cookers are the answer. They enable the preparation of delicious meals cheaply quickly & efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan shortening cooking time by up to 70 per cent. Because the method seals in flavour cheaper ingredients can be used to great effect & since the cooking time is shorter you save on energy making it one of the most eco-friendly cooking methods available. Time savings are impressive
- braising beef takes just 30 minutes a chicken casserole can be ready in 15 minutes. Pulses & grains cook in a fraction of the time so its great news for veggies too. Choose from soups & stocks such as Bean & Bacon Soup. Meat dishes include hearty Pork Loin Ribs with BBQ Sauce while lighter poultry & seafood dishes to try include a Thai Green Chicken Curry. A pressure cooker also makes light work of vegetarian dishes
- use it to prepare a satisfying Beetroot & Quinoa Salad while simple sides include New Potatoes with a Tomato Pepper & Olive Sauce. To finish try a dessert such as Ricotta Cheesecake.

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Jargon Buster

Liquid - A state of matter - fluid form
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
tomato - A savoury, usually red, edible fruit and the plant which bears it.
World - A physical grouping, commonly used to describe earth and everything associated with ti
Vegetarian - A person that chooses not to eat meat.
Flavour - The taste of a food product.
Satisfying - A feeling of pleasure and fulfilment.
Simple - Basic, easy no difficulty in understanding.

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