Slow cookers are all too often thought of as an electrical casserole suitable only for stewing cheaper cuts of meat. This book dispels the myth with a variety of tempting & inspiring recipes. Create sumptuous soups & silky sauces succulent fish perfectly moist poultry flavour-packed vegetables & indulgent desserts. Slow cooking is the perfect method to achieve maximum flavour & tenderness with the added bonus both of saving on fuel bills & leaving you free to do other things while your meal cooks for you. Try a wild mushroom & chilli soup saffron scallop & shrimp risotto rich lamb ragu winter vegetable casserole with parmesan or orange & date sponge.