Featuring recipes selected from the award winning Paradiso Seasons A Paradiso Year offers a practical & inspirational approach to cooking & eating seasonal food. Autumn arrives with its solid crops of vegetables. Is there anything more solid than a pumpkin? Just as spring has a dramatic effect on our cooking after the heaviness of winter autumn reins it in again slows it down. Then we come to winter when the available produce is dominated by hardy greens & the many edible roots: carrots turnips parsnips celeriac predominantly. These are foods that are perfect for dishes we love need even to eat in the cold dark days. Stews soups rich bakes & roasts slow braises.