Cooking in Cafe Paradiso the internationally-renowned restaurant in Cork Ireland Denis Cotter has gained a reputation for innovation in his approach to food & for the quality & personal style of his menus. Paradiso Seasons represents Denis Cotter's personal journal through the eternally shifting seasons focussing on his favourite vegetables at their prime moment & from them creating sumptuous & thoughtful recipes. Featuring over 140 original recipes prefaced by informative & witty introductions Paradiso Seasons offers a practical & inspirational approach to cooking & eating seasonal food (the section on 'outdoor cooking' will be a godsend to anyone who wants to cook vegetables creatively during the summer 'barbeque' season!).