Orient Express is for busy cooks who want a touch of the light beautiful cuisine of the eastern Mediterranean. Following her acclaimed violet Citrus & Sweet Perfume Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul
- koftes falafels & pilafs
- as well as delicious puddings such as vanilla baklava & chocolate & pistachio mousse. In this treasure trove of a book she presents 100 light enticing new recipes perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating & sharing: Ottoman-inspired food based around stunning combinations of sweet & sour
- honey & cinnamon saffron & sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today. Silvena Rowe has an encyclopaedic knowledge of the foods & culinary traditions of the eastern Mediterranean. Her cooking is light & the presentation of her dishes is elegant & sophisticated while the flavours are powerful & the textures balanced. Her enthusiasm for the food of her heritage is evident on every page.