Raymond Blanc is renowned for his exquisite cuisine & here he has chosen 100 sensational but easily achievable recipes that will wow your guests & impress your friends. From a simple but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion & Garlic Puree & not forgetting desserts
- a perfect Black Cherry Tart or Strawberry Sorbet this book will become the first book to turn to when you need a meal to impress whether for a weekend banquet or weeknight feast.