The Modern Pantry" restaurant serves some of the most exciting food in London. Anna Hansens flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness & spice of Asian & Pacific Rim cooking. In this her first cookbook Anna introduces the reader to his or her very own modern pantry a global larder of ingredients to use at home. Recipes include snacks & sharing plates like crab rarebit & grilled halloumi & lemon roast fennel bruschetta salads such as wild rice with charred sweet corn avocado feta & pecan & delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear chestnut & oat crumble & home-made coconut sorbet & cakes & bakes including date & orange scones & banana & coconut upside-down cake. Anna aims to broaden the everyday home cooks ideas of what he or she can prepare to create simple inspiring dishes for family & friends. " The Modern Pantry" Cookbook is stylish & groundbreaking & the innovative recipes are illustrated with beautiful colour photography."