This exciting new book from Angie Scarr presents a voyage of discovery & inspiration for all miniaturists to delve into. Here Angie shares the secrets of her amazingly intricate work in a variety of exciting materials & invites us to join in with her passion for miniature food. The projects are more adventurous than ever before & created with extraordinary attention to detail. Follow this master class that is packed full of ideas detailed information on techniques tools materials & is illustrated with easy-to-follow step-by-step pictures throughout. Find out how to create liquid & translucent effects glazes moulding & veining all to mouth-watering effect. Just some of the projects included are: pastry cases chocolate recipes toffee apples fruit tarts strawberries melons cabbage & mushrooms.