
Minced meat has always been popular but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious & inventive food from one of the cheapest cuts of meat. There are chicken & turkey mince recipes for pies curries tacos stir-fries & pasta. The beef mince chapter
Includes:: some of the classics
- bolognese sauce meatloaf meatballs & cannelloni as well as some inspired recipes for pizza dumplings & bakes. Pork & veal mince has a wonderful rich flavour & lamb mince can be used to evoke the fragrant food of Greece & the Middle East. In every chapter there is a special feature on sausages along with a page of moreish burger & wrap recipes.