Quite simply this is a collection of Michel Roux's finest recipes
- devised refined & perfected during the course of his illustrious career. Recipes for all seasons & to suit all occasions are covered in this generous compendium which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast & brunch; Starters; Fish & shellfish; Poultry meat & game; Vegetables eggs & cheese; Desserts; Baking; Party food; Stocks & sauces. Mouthwatering contemporary dishes are featured along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format designed in a clear easy-to-follow style & illustrated throughout with stunning photographs this is a must-have recipe collection from one of our greatest chefs.