Chef Adrian Richardson is passionate about meat. Whether its simple minute steak or slow-cooked brisket with red wine & mushrooms he knows what makes it great & how to give home-cooked dishes that restaurant-quality edge with minimum fuss. Covering all the basics Richardson imparts his extensive knowledge of beef pork poultry venison & much more. With recipes such as Barbecued Butterflied Lamb with Honey & Rosemary Twice-cooked Pork Belly with Toffee Crisp Crackling Roast Duck with Pomegranate Glaze & even the perfect meat pie Meat" is a comprehensive but friendly cookbook for making great meals at home full of great tips for both the novice & the confident cook."