Want to be the hostess with the mostest? Acclaimed food writer & stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees & laid-back lunches Jennifer will teach you how to plan cook & present with style & ease. From crostini with jamon goats cheese & fig jam to tamarind-glazed salmon with tomato salad Jennifer has made sure to cater for all tastes & occasions. Most importantly this book will ensure you have time to slip on your heels pop on your lippy & have a martini in hand when guests arrive. ""