Baking often conjures up images of scones & sponges afternoon tea & fancy patisserie but these sweet treats (delightful as they are) are only part of the story. In this exciting new book Mark Hix applies his characteristic flair to a range of sweet & savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven
- whether that be a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes. Split into chapters covering snacks bread meat & fish vegetables savoury & sweet tarts & puddings & cakes Marks selection of recipes is based on dishes that he has been cooking for years or that he has eaten on his travels around the globe. Also included are a number of fascinating features on the various different ovens used for baking
- from brick wood-fired ovens & tandoors to Agas & modern fan-assisted ovens. With its delightful collection of unusual delicious & easy-to-follow recipes straightforward cooking techniques & sumptuous photography Mark Hix on Baking is sure to become the must-have baking book for years to come.