Homemade rules in the kitchen & everyone from bakers to canners & picklers know it. Culinary enthusiasts & hungry home cooks are exploring classic skills again
- & making homemade h&-shaped pasta is on the rise. With the simplest ingredients & easy-to-follow instructions Making Fresh Pasta teaches you how to make your own pasta & noodles by h&. The fully illustrated step-by-step tutorials will walk you through the entire tasty process from mixing dough rolling & shaping pasta through cooking serving & storing pasta later. Going way beyond noodles this book
Includes:: tutorials on gnocchi Chinese pot stickers pierogi & dozens of other world pastas. Through chef Aliza Green's expertise & encyclopedic knowledge of all things culinary you will learn everything there is to know about making fresh delicious pasta in your home kitchen. You'll never look at the supermarket pasta aisle the same way again. Making handmade homemade pasta has never been easier.