Todays chocolates have gone upmarket mixing flavours such as chile peppers caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree
- Making Fine Chocolates" will teach you all the inside tips techniques & methods for making chocolates like a professional chocolatier at home. Once only available to pastry chefs the techniques shown here will help you create chocolates to rival those found in upmarket retail shops & specialist chocolate shops. Forget milk chocolate bars
- the recipes in this book combine daring & unusual flavours to create truly unique creations. Using ingredients such as vanilla bean mint & fresh raspberries Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates truffles & confections that will dazzle your friends & family."