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£5.24
This title offers recipes & expert advice on the Glycaemic Loading approach to weight loss & good health. It is an accessible & authoritative guide to using the glycaemic index for healthy natural weight loss with advice & recipes using low GI foods. It is a comprehensive expert introduction explains what GL means how foods are categorized & how they can be combined offers useful cooking & shopping tips & detailed at-a-glance low-GL meal planners. Choose from a range of delicious & satisfying recipes like Lentil Soup; Grilled Halloumi & Bean Salad; Sweet Potato Carrot & Prune Tagine; Seared Tuna Steaks with Red Onion Salsa; & Nectarines Baked with Nuts. Illustrated with 300 photographs each recipe comes with a full nutritional breakdown including GI & GL loading information. The benefits of low-GL diets
- natural weight loss & control over fluctuating energy levels
- are well known & this book is the ultimate guide to everything you need to know to maintain a low-GL diet plan. More than 70 carefully selected recipes offer a wealth of choice with something suitable for every occasion. Delicious dishes range from sustaining soups & versatile vegetarian meals to fish & shellfish dishes & even tempting desserts. The collection

Includes::
traditional family meals such as Chicken Casserole with Vegetables & Poached Pears in Scented Honey Syrup as well as more unusual dishes such as Spicy Beef Koftas with Chickpea Puree. With more than 300 images clear step-by-step guides structured meal planners & expert tips this is a highly accessible reference for anybody interested in sustained effective & healthy weight loss.



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£5.24
The only thing Avery Hood can remember about the night her parents died is that she saw silver
- deadly silver moving inhumanly
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Millions of people are following low-carb diets reaping the weight-loss & health benefits of low-carb eating. But it can get monotonous & if you are a real food lover it can be hard to find recipes that will provide variety & sophistication & that taste great too. The Low-Carb Gourmet" features uncomplicated recipes that will be a pleasure to serve & make mealtimes something to look forward to. If you are on or contemplating a low-carb diet " The Low-Carb Gourmet" will give you everything you need to make this kind of eating a way of life: tips on low-carb living cooking & shopping; inspiration for entertaining & family meals; & plus over 80 fabulous easy-to-prepare recipes." ...
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In the UK 7 out of 10 people over the age of 45 have high cholesterol levels (Bupa 2007). Although there are no clear symptoms high cholesterol levels have been associated with heart disease & stroke
- two of Britains biggest killers. There are several factors that can cause high cholesterol; an unhealthy diet being overweight & a lack of exercise are three of the main contenders. As a result some of the best ways to control & reduce cholesterol levels are losing weight eating a heart-healthy diet & taking regular exercise. Although eating healthily may sound simple its often difficult to know which foods to avoid when trying to lower cholesterol. Fully adapted for the UK market Low-Cholesterol Cookbook For Dummies reveals which food you should eat & helps readers make small changes to their diet to achieve big results. Low-Cholesterol Cookbook For Dummies
Includes::* The latest dietary & medical information on cholesterol & how to control it* Over 90 delicious recipes as well as low fat cooking techniques & ways to lower cholesterol on a daily basis* Sensible advice on finding the right foods when shopping planning menus & adapting recipes to suit family & friends.

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This title features 180 easy to make delicious healthy recipes the whole family will love shown step by step in over 800 photographs. This is the best-ever cooks collection of over 180 irresistible no-fat & low-fat tempting desserts. It features a wonderful variety of healthy sweet dishes from deliciously satisfying pies & puddings to fresh fruit salads sorbets & everything in between. All recipes are illustrated with easy-to-follow step-by-step photographs & beautiful pictures of the finished dish. Every recipe has nutritional notes with at-a-glance fat & calorie contents. This volume isnt just a recipe book in the introductory pages you will find just about everything you need to know about fat-free cooking: guidelines for healthy eating simple ways to cut down on fat fat-free cooking techniques & information on how to cook with low-fat & no-fat products. If you adore desserts & want to eat more healthily then this book is the only dessert book you need. Every kind of dessert is here including irresistible crepes indulgent gateaux airy roulades & creamy cheesecakes. When time is short there are plenty of simple but imaginative recipes while the more adventurous recipes are perfect for a dinner party. ...
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£9.59
First published in 2005 in B format as The Holford Low-GL Diet this book quickly established itself as one of Patrick Holford's core nutrition titles. Patrick is at the forefront of research into fast safe & lasting weight loss pinpointing that the secret of successful weight loss is to balance your blood sugar. By eating foods with a low glycemic load (GL) you can balance your blood sugar & not only lose weight quickly but keep it off feel full of energy & enjoy greatly enhanced health. In the four years since first publication thousands of people have followed Patrick's low-GL system with great success & numerous scientific trials have validated the initial research. As well as encouraging weight loss it has been proven that a low-GL diet can slow down the ageing process improve mood & memory lower cholesterol without drugs prevent & reverse diabetes & heart disease & cut cancer risk. This expanded & updated edition
- THE LOW-GL DIET BIBLE
- is packed with new information on why low GL beats low-fat low-calorie & high-protein diets every time & why it is number one for weight loss & good health.

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The Low-GL Diet Cookbook is perfect for everyone who wants to lose weight quickly yet still enjoy great-tasting food. It features a range of recipes that do not raise your blood sugar quickly & hence have a low glycemic load or GL. Based on the latest research top nutritionist Patrick Holford explains that by having no more than 40 GLs a day & eating protein with carbohydrate you can not only lose weight quickly & permanently but also improve your health & feel truly energised. The book is packed with delicious tried-&-tested recipes that are both easy to follow & simple to prepare. The GL of each recipe is clearly calculated for you so it's easy to stick to your daily limit & with menu plans & recipes for both weight-loss & maintenance The Low-GL Diet Cookbook will enable you to beat cravings & lose weight permanently. ...
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£4.49
This is the perfect companion to Patrick Holford's bestselling LOW-GL DIET BIBLE. In THE LOW-GL DIET BIBLE Patrick Holford revealed his brilliant weightloss diet. He explained how the simple principle of eating no more than 40 GLs a day can help you to lose weight control your blood sugar & stop cravings. To maintain your weight he recommends a total daily intake of no more than 60 GLs per day. The LOW-GL DIET COUNTER is the perfect tool to help you achieve whichever of these goals is appropriate to you. It contains a comprehensive list of foods complete with recommended serving sizes & GL count protein & fat content. Its easy-to-follow format provides an instant guide to which foods are good OK & bad according to medically approved low-GL principles. Foods are divided into sections covering breakfast snacks main meals & restaurant meals & each section specifies your daily GL goal
- e.g. a maximum daily intake of 5 GLs for snacks & 10 GL for main meals as well as an extra 5 GLs for drinks & puddings.
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Patrick Holfords revolutionary diet based on balancing your blood sugar is the most safe & effective way to lose weight. In this easy-to-read full-colour book he highlights the basics of his approach. THE LOW-GL DIET MADE EASY explains the revolutionary Glycemic Load (GL) system & tells you which foods are low-GL heroes & which foods you should avoid how to get started portion size & how to add up your GL count. There is also a comprehensive three-week action plan
- including shopping lists day-by-day menus & delicious mouth-watering recipes. THE LOW-GL DIET MADE EASY is essential reading if you want to lose weight safely & effortlessly improve your health & increase your energy levels.
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Fully updated this map combines clear design & an easy-to-read scale with more road detail to ensure that you never lose your way. It

Includes::
information on toll points service areas road numbers motorways dual carriageways & wide & narrow local roads. National Parks ski resorts visitor attractions & towns & places of interest are also highlighted. The map is presented in a practical slimline format with a durable weatherproof cover for protection from the elements.

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Low-fat No-fat Vegetarian

This title features over 180 inspiring and delicious easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs. It includes more than 180 deliciously meat-free dishes with all the taste but none of the fat. It features tempting soups appetizers snacks salads main courses accompaniments and deceptively indulgent-looking desserts and bakes. It includes low-fat versions of classics such as vegetarian moussaka lasagne cassoulet hot pots paellas and pies as well as enticing new ideas such as Spiced Mango Soup with Yogurt Tofu and Pepper Kebabs Couscous Salad Leek Squash and Tomato Gratin and Pineapple Crush with Strawberries and Lychees. It offers expert advice on healthy eating with guidelines for cutting out the fat while retaining all the taste. Every dish is
shown step by step in 750 photographs. Packed with a fantastic delicious delicous yet healthy vegetarian recipes this essential cookbook is perfect for today's lifestyles. Meat-free eating is often assumed to be healthier but many classic vegetarian dishes still have a high fat content. This unique book provides the answer with tasty recipes that are virtually fat-free as well. The comprehensive selection of recipes includes soups appetizers side dishes salads accompaniments and main courses as well as enticing low-fat puddings desserts and bakes. Jamaican Black Bean Pot Roasted Ratatouille Moussaka and Banana Maple and Lime Pancakes are just a few of the tempting recipes that this book has to offer.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781780190792
Availability: In Stock
£8.27

Product Description

This title features over 180 inspiring & delicious easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs. It

Includes::
more than 180 deliciously meat-free dishes with all the taste but none of the fat. It features tempting soups appetizers snacks salads main courses accompaniments & deceptively indulgent-looking desserts & bakes. It

Includes::
low-fat versions of classics such as vegetarian moussaka lasagne cassoulet hot pots paellas & pies as well as enticing new ideas such as Spiced Mango Soup with Yogurt Tofu & Pepper Kebabs Couscous Salad Leek Squash & Tomato Gratin & Pineapple Crush with Strawberries & Lychees. It offers expert advice on healthy eating with guidelines for cutting out the fat while retaining all the taste. Every dish is shown step by step in 750 photographs. Packed with a fantastic delicious delicous yet healthy vegetarian recipes this essential cookbook is perfect for today's lifestyles. Meat-free eating is often assumed to be healthier but many classic vegetarian dishes still have a high fat content. This unique book provides the answer with tasty recipes that are virtually fat-free as well. The comprehensive selection of recipes

Includes::
soups appetizers side dishes salads accompaniments & main courses as well as enticing low-fat puddings desserts & bakes. Jamaican Black Bean Pot Roasted Ratatouille Moussaka & Banana Maple & Lime Pancakes are just a few of the tempting recipes that this book has to offer.

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Jargon Buster

Lime - A greenish yellow sour citrus fruit
Lime - A yellowy green colour
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
tomato - A savoury, usually red, edible fruit and the plant which bears it.
hot - An indication of the temperature being high and a sensation of heat to the tough
Maple - A species of tree mainly native to Asia
cutting - The seperation of an object usually using a cutting tool such as a knife
Vegetarian - A person that chooses not to eat meat.
Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Classic - Something that is still like it was originally a high quality standard.
Pineapple - A large exotic fruit with an edible inner yellow flesh.
Mango - A yellow tropical fruit with an edible inner flesh, can also be used in chutneys and similar sauces.

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