Despite his reputation for intricate & impressive restaurant cooking Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book he strips out complicated techniques & fiddly instructions in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid & beetroot to rhubarb. In over 200 simple recipes he demonstrates the fundamentals of cooking & explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners & an essential bible for busy people it is also a tribute to simplicity & flavour & an invaluable book of simply delicious ideas for cooks of every level.