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Jennifer Aldridge's Archers' Cookbook

From BBC Radio 4's The Archers Jennifer Aldridge (nee Archer) has lived in Ambridge most of her life and has gained a reputation for entertaining in style at Home Farm. Here she shares over 150 of her favourite recipes with you and invites you to take a dip into the lives and foods of your favourite characters as you sample the real flavor of rural life throughout the seasons. Jennifer Aldridge's Archers' Cookbook takes a season-by-season tour of the kitchens of Ambridge: Spring - this chapter includes recipes such as Jill's cinnamony hot cross buns Lilian's posh fish pie and Rosie's rock buns Freda's rhubarb and ginger crumble and Pip's quick-fix spicy stir-fry. Summer - delicious recipes abound in this chapter from Clarrie's famous fruit cake and Pat's almond loaf to the popular
nineteenth-century recipe; ham loaf with green peppercorns and creamy piquant chicken made with Helen's Borsetshire Blue. Autumn - as the weather gets colder these recipes will inspire you: Keeper's Cottage casserole Tom Archer's mustard crusted ham Pat's walnut bread Ruarri's favourite toffee apples and good old-fashioned bread and butter pudding. Winter - imagine the frost across Bridge Farm's root crop as you read these winter recipes that include: Home Farm venison and pheasant casserole ginger tipsy trifle farmworker's warming winter soup and Walter Gabriel's gingernuts. Picture the seasons in Ambridge as you read these recipes and capture the feel of the village through its enticing aromas and tempting treats. Be prepared to pick your way over the yard at Bridge Farm for some of
Tony's muddy crunchy organic vegetables. Borrow a bicycle and Lynda will lead you to discover the tenderest green shoots for springtime salad. Or just pack up a picnic and laze under the willows on the banks of the gently flowing Am. Pull on your wellies pick up a basket and join Angela on a seasonal walk through the delightful Borsetshire village of Ambridge. Rose tinted misty memories of days gone by intersperse the recipes and hark back to life in the village fondly remembering some of the residents of the past. With collected sayings and country wisdom from the pen of Jennifer herself Jennifer Aldridge's Archers' Cookbook is more than a collection of recipes - it's a personal invitation into the lives of Britain's favourite countryside characters.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780715333389
Availability: In Stock
£6.89

Product Description

From BBC Radio 4's The Archers Jennifer Aldridge (nee Archer) has lived in Ambridge most of her life & has gained a reputation for entertaining in style at Home Farm. Here she shares over 150 of her favourite recipes with you & invites you to take a dip into the lives & foods of your favourite characters as you sample the real flavor of rural life throughout the seasons. Jennifer Aldridge's Archers' Cookbook takes a season-by-season tour of the kitchens of Ambridge: Spring
- this chapter

Includes::
recipes such as Jill's cinnamony hot cross buns Lilian's posh fish pie & Rosie's rock buns Freda's rhubarb & ginger crumble & Pip's quick-fix spicy stir-fry. Summer
- delicious recipes abound in this chapter from Clarrie's famous fruit cake & Pat's almond loaf to the popular nineteenth-century recipe; ham loaf with green peppercorns & creamy piquant chicken made with Helen's Borsetshire Blue. Autumn
- as the weather gets colder these recipes will inspire you: Keeper's Cottage casserole Tom Archer's mustard crusted ham Pat's walnut bread Ruarri's favourite toffee apples & good old-fashioned bread & butter pudding. Winter
- imagine the frost across Bridge Farm's root crop as you read these winter recipes that include: Home Farm venison & pheasant casserole ginger tipsy trifle farmworker's warming winter soup & Walter Gabriel's gingernuts. Picture the seasons in Ambridge as you read these recipes & capture the feel of the village through its enticing aromas & tempting treats. Be prepared to pick your way over the yard at Bridge Farm for some of Tony's muddy crunchy organic vegetables. Borrow a bicycle & Lynda will lead you to discover the tenderest green shoots for springtime salad. Or just pack up a picnic & laze under the willows on the banks of the gently flowing Am. Pull on your wellies pick up a basket & join Angela on a seasonal walk through the delightful Borsetshire village of Ambridge. Rose tinted misty memories of days gone by intersperse the recipes & hark back to life in the village fondly remembering some of the residents of the past. With collected sayings & country wisdom from the pen of Jennifer herself Jennifer Aldridge's Archers' Cookbook is more than a collection of recipes
- it's a personal invitation into the lives of Britain's favourite countryside characters.

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Jargon Buster

Rose - Commonly associated with a light pink colour
Rose - A fragrant garden plant
Radio - A device used for listening to audio transmissions
Blue - A primary colour
Summer - The season between Spring and Autumn. Usually the hottest season of the year
Wellies - Slang for Wellington Boots. A hardwearing rubber footwear
hot - An indication of the temperature being high and a sensation of heat to the tough
Mustard - A condiment made from the mustard plant. Available in different varieties
Weather - is the change of an atmospheres conditions.
Quick - Something that is fast
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Basket - a method of containing and carrying items.
Season - The separation of four parts of the year into Spring, Summer, Autumn, Winter.
Autumn - A season which falls between summer and winter.
Home - A place of permanent residence for families.
Winter - The fourth season of a year that comes between Spring and Autumn
Personal - Something that belongs more to an individual due to it affecting them more by relating to them.
Popular - Something that is admired and liked by many people.
Cottage - A house typically found in the country, commonly small in size.

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