This title

Includes:: foreword by Carl Fogarty. James Whitham universally popular & one of motorcycle racing's

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Whether it's a window box of homegrown saffron your very own kiwi vine or a mini green tea plantation on your patio TV botanist & best-selling author James Wong proves that 'growing your own' can be so much more exciting than spuds sprouts & swede. Breaking free from the 'dig for victory' time warp of allotment staples James reveals the vast array of 21st century crops that will flourish outdoors even in our blustery North Atlantic climate
- no greenhouse necessary. From goji berries to food-mile free sweet potatoes James' revolutionary approach to edible gardening will show you how to grow cook & eat all manner of superfood crops that are just as easy (if not easier) & far more exciting to grow than the 'ration book' favourites. Inspiring fun & full of plant know-how this book is set to revolutionise the whole concept of 'growing your own' for newbie growers to seasoned allotment veterans alike. You'll never look at your garden the same way again!
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Learn simple cooking with Jamie Oliver's bestselling Jamie at Home. ' This book is very close to my heart. It's about no-nonsense simple cooking with great flavours all year round. When I began writing it I didn't really know what recipes I would come up with but something began to inspire me very quickly.. .my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home feeling relaxed & open can also offer this. I love to spend time at home in the village where I grew up working with the boss Mother Nature in my garden & seeing all my beautiful veggies coming out of the ground.' Inside Jamie at Home you'll find over 100 new recipes from Jamie Oliver plus some basic planting information & tips if you fancy having a go at getting your hands dirty as well! There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). " Simply brilliant cooking & Jamie's recipes are a joy". (Nigel Slater). Jamie Oliver's career started as a chef at the River Cafe where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books including The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Dinners Jamie Does Jamie's Ministry of Food Cook with Jamie Jamie's Kitchen Jamie's Italy Jamie's America Jamie's Great Britain Jamie's 30 Minute Meals & Jamie's 15-Minute Meals." ...

Jamie Does"...is Jamies Oliver personal celebration of amazing food from six very different countries. Cheap short-haul flights & long weekend getaways have become increasingly popular & within a few short hours of the UK there are new & exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focusses on a different city or region
- Marrakesh Athens Venice Andalucia Stockholm & the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish as well as incredible reportage shots of Jamies experiences in each country. Jamie Oliver says: The food Ive embraced on each trip is a mixture of what you could call the cliched star dishes
- the many tagines of Morocco the flamboyant paellas of Spain the comforting risottos from Italy & the zingy fresh flavours of a classic Greek salad
- & the recipes that Ive been inspired to make after walking through the markets & soaking up the vibes of each place. What youll find in " Jamie Does"...is fun optimistic escapist food you can actually cook & enjoy in your own home. " There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Olivers career started as a chef at the River Cafe where he was quickly spotted by the television company that made him famous as " The Naked Chef". He has since published a huge range of bestselling cookery books including " The Naked Chef" " The Return of the Naked Chef" " Happy Days with the Naked Chef" " Jamies Kitchen" " Jamies Dinners" " Jamies Ministry of Food" " Cook with Jamie" " Jamie at Home" " Jamies Italy" " Jamies Great Britain" " Jamies 30 Minute Meals" & " Jamies 15-Minute Meals"."


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Jamie Foreman is one of Britain's most iconic actors. He is also the son of Britain's most notorious gangster Freddie Foreman. Jamie's life has been anything but ordinary. Right from the start his world was one of contrast & contradiction: he grew up surrounded by London's criminal elite living by their code of honor & respect yet he himself was brought up to be a straight goer." The backdrop of his home life was to differ greatly from his time at school as at seven years old Jamie found himself in the unlikely surroundings of a boarding school. The happiness of his family & school life was snatched from Jamie when his father was sentenced to ten years in prison for his involvement in the killing of Jack " The Hat" Mc Vitie. The subsequent years saw Jamie without the father he adored & the whole family was put under enormous strain. At 14 Jamie decided that his passion was for acting & having been encouraged by Barbara Windsor he discovered yet another new environment at the Italia Conti Stage School. Jamie thrived in the acting world & was soon enjoying success on both stage & screen. By the time of his dad's release from prison Jamie had carved a "straight" career for himself--but after years apart there was plenty of lost time to make up for. Soon he was dividing his time between acting & assisting with Freddie's "business." Whether on the streets or on the stage there was never a dull moment; Jamie was living life at 100 miles an hour & loving it. Before long though life took a surprising turn when a drug deal his father was heavily involved in went tragically wrong & he was forced to go on the run to America with his dad which marked the start of a whole new adventure." ...

By the age of eight Jamie Oliver was already cooking in his parents pub & restaurant in Essex. From Westminster Catering College he went straight to the apron strings of Antonio Carluccio as his head pastry chef. Spotted in the kitchens of The River Cafe" Jamies cheeky chappy image won him his own TV series " The Naked Chef" by the tender age of 22. A monster advertising deal with Sainsburys was soon to follow allowing Jamie & his mates
- strewn through his series as effortlessly as he chucked herbs on his easy dishes
- to come into our sitting rooms several times a night. We watched him marry his sweetheart become a father twice & chewed our fingernails with Jools in " Jamies School Dinners" willing him to come home more often. His latest campaign " Jamies Fowl Dinners" highlights the animal welfare implications for chickens of our constant demand for cheap food. The story of Jamie Oliver is the story of a culinary revolution. Speaking to people at the very heart of this revolution from chefs & food stars to politicians & media commentators Gilly Smith asks if it was Jamie who struck the match or whether it was simply time to turn up the heat under a world finally ready to feed itself."

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This handy storage tin is a place for anything & everything. Its quirky vintage design combined with its considerable size make this tin a great addition to any kitchen. Features include: large all-purpose storage tin & a mini wooden scooping spoon. ...

Tip course sea salt black peppercorns or your favourite combo of spices into these mini granite pestle & mortars & take to the table to be bashed at the last minute. Everyone can then help themselves to a pinch of freshly pounded seasoning. Contents include: 2 granite pinch pots & 1 granite pestle. Handwash in warm soapy water
- not dishwasher safe.
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These fun quirky egg cups are perfect for a classic old-school breakfast. Stacked up on a wooden stand for easy storage they look good enough to stay out on the worktop. Ceramic egg cups are dishwasher safe. Contents include: 4 ceramic egg cups & st&. ...

Following the record-breaking success of 30-Minute Meals" Britains most-popular cookbook of all time Jamie Oliver brings us the even-better "15-Minute Meals". This book is completely devoted to what we are asking for
- super quick tasty nutritious food that you can eat everyday of the week. In creating these recipes Jamies made sure theyre methodical clever sociable fun with beautiful food full of big flavours. Its a classic book that will arm you with the skills to create wonderful meals shockingly fast. Hes taken inspiration from all over the world embracing the tastes that we all love playing on classic chicken steak & pasta dishes looking at Asian-inspired street food & brilliant Moroccan flavours putting together great salads & so much more. & these are some of the quickest & easiest meals Jamies ever done. These recipes have been tested & tested to ensure that this book is a reliable companion for you & your family. " Jamie Olivers 15-Minute Meals" is far & away the most balanced & exciting everyday cookbook out there
- & if you liked 30-Minute Meals this will knock your socks off. Simply brilliant cooking & Jamies recipes are a joy Nigel Slater Jamie should be given the Victoria Cross " The Times" Jamie Olivers previous books include " The Naked Chef" " The Return of the Naked Chef" " Happy Days with the Naked Chef" " Jamies Kitchen" " Jamies Dinners" " Jamies Italy" " Cook with Jamie" " Jamie at Home" " Jamies Ministry of Food" " Jamie Does" "30-Minute Meals" & " Jamies Great Britain". Jamie Oliver Talks About 15 Minute Meals Jamie Oliver talks exclusively to WHSmith customers about his book 15 Minute Meals
- On sale now. "


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