Jeffrey Steingartens first book THE MAN WHO ATE EVERYTHING was an instant classic. Nigella Lawson said I have yet to meet anyone who hasnt adored this book once theyve read it. Now he has done it again. In this stunning collection of provocative witty & erudite food essays Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors doeuvres recipe embarks on an epic hunt for bluefish tuna & in The Man Who Cooked for his Dog responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. As ever its a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences
- at considerable expense to his waistline
- for your reading pleasure. Read it & eat!