In India a curry is any dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book Anjum Anand recently voted Personality of the Year at the British Curry Awards presents an eclectic choice of her favourite curries. These include regional dishes favourite restaurant classics & many original creations
- in all 50 great curries & 25 accompanying dishes. As with all Anjums recipes they are written to suit a lighter healthier way of eating; but every dish bursts with the flavours of India. Some are hot some are mild although all can be adjusted to taste. Some are simple one-pot curries while others recreate the multilayered flavours of restaurant classics. Divided into chapters on Fish & Seafood Poultry & Game Meat & Vegetable curries there is a final chapter featuring the usual accompaniments: vegetable side dishes breads rice chutneys & raitas. This will be the essential book for all lovers of Indian food whether they are confident cooks or novice enthusiasts.