With instructions on how to make bacon from scratch & how to feature bacon in brunch dishes small bites soups salads sides entrees & even cocktails & desserts this full-colour cookbook proves that bacon isnt just for breakfast anymore. Legendary chef & food writer James Beard wrote of bacon There are few sights that appeal to me more than the streaks of lean & fat in a good side of bacon or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavourful crunch in the morning the salty taste it lends to a BLT or the way it transforms Spaghetti Carbonara youll never be disappointed by bacon."