Learn the essential skills behind exceptional results now in paperback. Winner of Great British Menu Best Dessert Marcus Wareing guides you through 80 enticing recipes offering a chefs level of understanding with completely step-by-step recipes so that you can achieve perfect results
- everytime. Every recipe has a Key to Perfection with all the need-to-know tips & techniques that promise success plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mothers home cooking Marcus draws on his experience as Chef Patron at the Savoy Grill in London & as a father teaching his young sons to cook food for the family. This book will give you the confidence to tackle any dish
- knowing you will get perfect results everytime.