HOME SAUSAGE MAKING with over 95 000 copies in print is the classic in the field. Now repackaged in a smaller friendlier size for a new generation of sausage lovers & completely revised & updated to comply with current safety standards this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased & uncased) & 50 recipes for cooking with sausage all written for contemporary tastes & cooking styles.