Winner of the Dutch Cookbook of the Year award in 2010 Home Made" is a unique & captivating cookbook with over 200 recipes & ideas for sumptuous homemade food. Author Yvette van Boven uses clear step-by-step instructions to show the reader how to make ingredients as well as recipes at home. " Home Made" begins with breakfast & works its way through the day. Learn how to make cheese from pantry staples create an oven smoker from scratch in just two minutes & make ice cream without an ice cream machine. In the true spirit of this book Yvette drew her own quirky illustrations designed the book & styled the food for the photographs which were taken by her husband Oof Verschuren. Original fun & inspiring " Home Made will appeal to readers wanting simple authentic & healthy ways of eating. The friendly tone quirky cartoons & can-do approach make this cookbook very accessible for the average home cook. Step-by-step spreads on making jam stock bread chocolates & more feature up to 15 images per recipe. Winner of the Dutch Cookbook of the Year award in 2010 this unique cookbook will now be available to an English-speaking market. Yvette has a loyal online following." ...

Inspired by her childhood in Ireland & her frequent sojourns in France Yvette van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients such as freshly picked apples & berries as well as delicate summer lettuces & fresh herbs Yvette presents recipes for Breakfast Brunch & Lunch Snacks Beverages Appetizers & Dessert. The book

Includes:: savoury baked goods perfect for a weekend morning with friends light salads to enjoy on a warm summer evening & hearty dinners that celebrate great flavour.

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Activities include short questions test the quick recall of number facts; puzzles & word problems reinforce important mathematical vocabulary; & longer activities practise key skills & concepts. Plus support to help teachers to target those areas requiring more practice. ...

Activities include short questions test the quick recall of number facts; puzzles & word problems reinforce important mathematical vocabulary; & longer activities practise key skills & concepts. Plus support to help teachers to target those areas requiring more practice. ...

Battersea Dogs & Cats Home is the best-known animal sanctuary in the world. Since it first opened its doors in 1860 millions of abandoned & abused pets have benefited from its refuge. Around the world Battersea is a byword for compassion & hope. It hasnt always been this way. Victorian London had little time for canine strays & homeless dogs were routinely destroyed. During its early years the Home was threatened by financial crises eviction & legal action by neighbours upset by the constant barking. Yet the Home not only survived it thrived. Here is the story of this remarkable institution. At its heart are the characters that made Battersea what it is today from Mary Tealby the extraordinary founder of the Home to Airedale Jack the dog who became a hero in the trenches of the Great War. Through both triumphs & tragedies it is a book that will warm the hearts of animal lovers everywhere. ...

Throughout the Second World War thousands found themselves cut off behind the lines in Nazi occupied Europe
- soldiers were left
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HOME SAUSAGE MAKING with over 95 000 copies in print is the classic in the field. Now repackaged in a smaller friendlier size for a new generation of sausage lovers & completely revised & updated to comply with current safety standards this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased & uncased) & 50 recipes for cooking with sausage all written for contemporary tastes & cooking styles. ...

Add texture colour warmth & character to your home with 50 easy-to-follow projects Soft furnishings
- from curtains & cushions
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Home Smoking & Curing" introduces an inspirational method of retaining & enhancing the subtle flavours of fresh fish & game. With clear & simple instructions backed up by diagrams Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon & bacon or create some really impressive dishes for entertaining " Home Smoking & Curing" will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters & venison there are dishes for every occasion. In addition it contains: advice on choosing raw ingredients; making the most of meats in season; easy to follow instructions for building your own kiln; & useful information on commercial smokers. First published in 1977 & never out of print this classic guide has introduced thousands of home cooks to the pleasures of smoking & curing food. Full of well-tested methods & reliable advice this book offers a wealth of information for amateur chefs & gourmets alike." ...

' My father would not have wasted time reading
- a trait I have inherited from him.' The unmistakeable voice of Deborah Devonshire
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