Until now home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal champion of the scientific kitchen is set to change all that with his radical new book. With meticulous precision he explains what the most effective techniques are & why they work. Heston's instructions are precise & easy to follow with lots of helpful tips & each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta & grains 9) Cheese 10) Sides & condiments 11) Ices 12) Desserts & sweets 13) Biscuits snacks & drinks. Recipes include Green bean & radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding & Raspberry sherbert. & of course Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever
- prepare for a culinary revolution!