Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head & became a national hero with three Michelin stars. This is the inspirational story of his enthusiastic self-taught genius. Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment in ways to tantalise the taste-buds of diners at the Fat Duck restaurant & his newest restaurant Dinner. This biography traces his journey from a life-changing childhood holiday in France through to his brief apprenticeship in Raymond Blancs restaurant where he stood up to a kitchen bully. It then follows his as
- constantly pushing the boundaries of his work
- he reaches the top of his profession.