The ideal portable companion the world-renowned Collins Gem series returns with a fresh new look & updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed fully illustrated & described together with recipes & other fascinating details on their use throughout the ages. Practical advice on how to pick along with information on countryside laws & regulations on picking wild plants helps you to plan your foray with a feast in mind. This is the ideal book for both nature lovers & cooks keen to enjoy what the countryside has to offer.