Gino DAcampo is passionate about Italian food. He is equally passionate about how to cook but also believes that you dont need hundreds of ingredients & complicated haute cuisine techniques to achieve fantastic food. His maxim is minimum effort maximum food & if you cook the 100 recipes in his book following his tips NOT breaking his 10 rules
- such as not mixing onion & garlic
- & joining in his enthusiasm & humour you will soon learn how to make great Italian food. This is a cookbook filled with modern Italian food infused with Ginos style & encompassing the myriad influences that have pervaded the countrys cuisine.