Ken & Ching have transformed the way we cook & eat Chinese food. In this exciting new book & TV series they journey through China on a culinary & cultural odyssey to find the old the new & the unexpected. Chinas emergence as one of the worlds most influential cultures has ignited our interest in this enigmatic country but Ken & Ching also have their own quests to explore. They arrive in Beijing to explore the influences of the West on traditional Imperial cuisine & talk to cutting-edge chefs about their take on Peking Duck. They cook with local families en route to discover the influence of Buddhism on vegetarian food & whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province Chinas gastronomic capital. But this is more than a culinary journey this is a homecoming for Ken & Ching & they make their own pilgrimages to Guangdong & Fujian to discover their personal & culinary roots. Ching admires Kens experience & knowledge while Ken respects Chings modern influences. Together they bring a unique & authoritative perspective on Chinese food that will surprise & inform.