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Easy One-pot

If you want great home-cooked meals with minimum washing-up - and need to keep to a budget - this book is for you. For lunch or a light supper try Hearty Soups and Substantial Salads from Lentil Spinach and Cumin Soup to Sweet Potato Salad. In Tortillas Frittatas and Other Egg Dishes youll find fun Bacon and Eggs in a Pan and Sun-dried Tomato and Parmesan Frittata. Noodles and Stir-fries are quick and tasty from Five-spiced Duck with Aubergine and Plums to Chicken and Yellow Bean Stir-fry and classic Pad Thai. If you love rice try Risottos Paellas and Other Rice Dishes where the rice cooks in the pan with the other ingredients. Take your pick from Saffron Fish Pilaf to a Paella of Summer Vegetables. Curries and Tagines are great one-pot options. Try a tasty Chicken Tagine with Preserved
Lemon or Beef Madras. If you want a dish to pop in the oven and forget about look at Bakes and Gratins from Oven-roasted Spicy Macaroni to Potato and Mushroom Gratin. Casseroles and Stews are the ultimate one-pot meals. From Daube of Beef to Lancashire Hotpot or Portuguese Lamb Stew youll never run out of ideas. To finish try the One-Pot Desserts. Fig and Honey Croissant Pudding is quick to assemble in one dish as is the Peach Cobbler or traditional Baked Apples and Pears.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781845978952
Availability: In Stock
£6.74

Product Description

If you want great home-cooked meals with minimum washing-up
- & need to keep to a budget
- this book is for you. For lunch or a light supper try Hearty Soups & Substantial Salads from Lentil Spinach & Cumin Soup to Sweet Potato Salad. In Tortillas Frittatas & Other Egg Dishes youll find fun Bacon & Eggs in a Pan & Sun-dried Tomato & Parmesan Frittata. Noodles & Stir-fries are quick & tasty from Five-spiced Duck with Aubergine & Plums to Chicken & Yellow Bean Stir-fry & classic Pad Thai. If you love rice try Risottos Paellas & Other Rice Dishes where the rice cooks in the pan with the other ingredients. Take your pick from Saffron Fish Pilaf to a Paella of Summer Vegetables. Curries & Tagines are great one-pot options. Try a tasty Chicken Tagine with Preserved Lemon or Beef Madras. If you want a dish to pop in the oven & forget about look at Bakes & Gratins from Oven-roasted Spicy Macaroni to Potato & Mushroom Gratin. Casseroles & Stews are the ultimate one-pot meals. From Daube of Beef to Lancashire Hotpot or Portuguese Lamb Stew youll never run out of ideas. To finish try the One-Pot Desserts. Fig & Honey Croissant Pudding is quick to assemble in one dish as is the Peach Cobbler or traditional Baked Apples & Pears.

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Jargon Buster

Peach - A type of fruit with a skin and soft centre and a stone in the middle
Peach - A yellowy orange colour
Honey - A sweet produce made by honey bees in their hives from pollen and nectar from flowers
Lemon - A yellow coloured citrus fruit
Lunch - A midday meal
Saffron - The worlds most expensive spice by weight. Used in Indian cooking.
Yellow - A primary colour. The sun is often described as yellow
Aubergine - A type of vegetable and a deep blue/purbple colour
Summer - The season between Spring and Autumn. Usually the hottest season of the year
sun - A star at the centre of the solar system.
tomato - A savoury, usually red, edible fruit and the plant which bears it.
Fun - Something that provides amusement or enterainment
Love - Someone who shows deep affection for someone else.
Quick - Something that is fast
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Home - A place of permanent residence for families.
Oven - A kitchen appliance used for cooking, can be gas or electric.
Classic - Something that is still like it was originally a high quality standard.

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