This book explains all you need to know to make your own delicious jams jellies marmalades fruit butters fruit cheeses chutneys & pickles including details of all the necessary equipment how to choose the best fruit & vegetables to use & how to make sure the jam sets properly to produce the best results. In these straitened times more & more people are keen to save money by making jams jellies & chutneys from the surplus of their own homegrown fruit & vegetables or from free fruit such as blackberries available in nearby hedgerows. Val & John Harrison show how easy it is to collect together the required ingredients & start making your own produce.