This glorious outsized full-colour format is now available in this affordably priced edition. Ducasse Flavors of France" follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris & his countryside auberge in Moustiers. In lavishly photographed recipes the book shows the influences
- Mediterranean Provencal & the classic French of the capital
- that permeate his cuisine."