From ham sausages & bacon to fillet & tenderloin almost every part of the pig can be consumed making it one of the most versatile foods in our diet. So as part of The Delia Collection Delia Smith brings us her sixth book Pork. Here she has chosen her best & most popular recipes
- updating old favourites & adding some that are completely new. These are books aimed both at experienced cooks & at newcomers to homecooking who can be sure that with Delias friendly & approachable style they will be guided by a trusted hand through her fail-safe recipes. This book is a collection of over 50 recipes for cooking with pork including tips on roasting braising grilling & frying. By following her golden rules & advice the reader is guaranteed delicious & rewarding results every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.