In the fifth book of The Delia Collection Delia teaches us how to cook authentic Italian dishes successfully. Old favourites & new recipes combine to make this a definitive guide to cooking & eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since & here the reader will find authentic dishes adapted for todays cook. For dedicated Delia followers this book provides an easily accessible library of popular favourites & her inimitable style & flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice & tips on cooking in the Italian way & easy-to-follow instructions ensure that each dish comes out perfect every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.