With its silken custard & caramelized crisp topping creme brulee ranks as a desert favourite. Creme Brulee" features recipes by cooking expert Lou Seibert Pappas that will delight the most experienced chefs as well as first-time cooks most calling for just four ingredients plus flavorings. From Balsamic Blackberry Brulee to Dried Cranberry Challah Creme Brulee to Kona Chocolate Marble Creme Brulee " Creme Brulee" is an easy-to-use guide for creating sweet savory nutty or chocolaty treats & desserts that are elegant & delectable. This 7 x 8 inches 96-page book offering 52 recipes & 24 color photographs is the perfect guide to todays style of great home entertaining."