Sophie Wright shows that making meals on a budget doesnt have to mean settling for the same boring tasteless dinners. Her inventive & inspiring ideas make the most of meals such as roasting a chicken & using the leftovers to make a variety of dishes
- from Chicken & Sweetcorn Chowder using stock from the carcass to Shredded Chicken with Pomegranate & Cardamom Scented Wild Rice. She illustrates how to get the best from storecupboard staples such as pasta & tinned beans & pulses plus how sensible shopping can make the most of a few simple ingredients & avoid buy one get one free offers going bad in the bottom of the fridge. Sophies expert tips & delicious recipes will ensure you get value & quality for your money without breaking the bank.