Ken Hom is widely regarded as the world's leading authority on Oriental cuisine & with the Complete Chinese Cookbook he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries & spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan & Hong Kong this comprehensive collection is filled with accessible & easy recipes demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic this all-encompassing cookery book guides you through the essential cooking techniques equipment & ingredients all with Ken's trusted blend of experience & enthusiasm. Featuring 250 recipes covering all aspects of Chinese food Ken offers tips & inspiration for a wealth of dishes that use simple healthy ingredients to create quick & delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes & in this beautifully photographed cookbook he brings together all of his expertise to offer the ultimate guide to the flavours of China.