There is a part of every restaurant thats out of reach to even the most sophisticated diner: the staff meal. This insiders look goes behind the scenes to explore what some of the worlds best restaurants are feeding their own before the doors open to the public each night. Twenty-five powerhouse restaurants including The Fat Duck in Bray Berkshire; Ad Hoc in Napa California; Dill in Reykjavik; Michael Bras in Laguiole France; & wd-50 in New York City have shared some of their best-kept secrets in a one-of-a-kind book which also features in-depth staff interviews. From ultra-crispy fried chicken to meltingly tender carnitas to flavourful vegetable soups homemade hot sauce & fresh pasta each of the 100+ dishes bring your favourite restaurants home. Illustrated with beautiful h&-drawn details & photographs of dishes & restaurants by big-name photographers COME IN WERE CLOSED will be an essential addition to any food-lovers collection