This fully revised & updated edition of The Combination Microwave Cook" has over 100 recipes ranging from simple snacks vegetable vegetarian meat fish & poultry dishes to sweet & savoury bakes & pastries all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp golden finish which makes dishes so appetising. Imagine crisp flaky pastry golden-brown gratin & baked pasta dishes main dishes cakes & desserts all cooked (and browned) in a fraction of the conventional cooking time."