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Combination Microwave Cook

This fully revised and updated edition of The Combination Microwave Cook" has over 100 recipes ranging from simple snacks vegetable vegetarian meat fish and poultry dishes to sweet and savoury bakes and pastries all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp golden finish which makes dishes so appetising. Imagine crisp flaky pastry golden-brown gratin and baked pasta dishes main dishes cakes and desserts all cooked (and browned) in a fraction of the conventional cooking time."
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780716020806
Availability: In Stock
£4.49

Product Description

This fully revised & updated edition of The Combination Microwave Cook" has over 100 recipes ranging from simple snacks vegetable vegetarian meat fish & poultry dishes to sweet & savoury bakes & pastries all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp golden finish which makes dishes so appetising. Imagine crisp flaky pastry golden-brown gratin & baked pasta dishes main dishes cakes & desserts all cooked (and browned) in a fraction of the conventional cooking time."

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Jargon Buster

Brown - A colour, commonly associated with earth or soil
Vegetable - An edible plant
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Traditional - Something that has become the same through a period of time and thus repeated.
Vegetarian - A person that chooses not to eat meat.
Traditional - Something that has been around for a while and is repeated regularly.
Simple - Basic, easy no difficulty in understanding.
Microwave - A kitchen appliance that used electromagnetic microwaves to cook.
Combination - The process of two of more things being mixed or combined together.

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