
Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long & colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East & Mediterranean. In this classic & much-loved work
- shortlisted for the Glenfiddich Cookery Award & now published in paperback for the first time
- Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands & sophisticated & classical recipes from the palace kitchens of the Ottoman sultans. With its long & rich history Turkish cuisine has profoundly influenced culinary traditions across the Middle East & Mediterranean.